Knock 'Em Over Chocolate Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans, chopped
1 pkg. German chocolate cake mix or 1 pkg. yellow cake mix
1 (8 oz.) cream cheese
1 stick butter
1 box powdered sugar

Preparation

Grease a 13 x 9-inch pan. Heat oven to 350\u00b0. Layer coconut and pecans in bottom of pan. Mix cake mix according to instructions on the box. Pour batter over coconut and pecans. Melt cream cheese and butter together in microwave.
Mix powdered sugar into cream cheese mixture; stir until smooth. Pour mixture over entire cake mix batter. Bake 40 to 50 minutes. Serve out of pan with Cool Whip on top.