Pineapple Punch - cooking recipe

Ingredients

2 (46 oz.) cans chilled Hawaiian pineapple juice
1/2 c. lemon juice
1 pt. cranberry juice cocktail, chilled
2 qt. lemon-lime soda, chilled
1 qt. raspberry sherbet
1 c. sugar
1 can pineapple chunks or rings
maraschino cherries

Preparation

In punch bowl dissolve sugar in lemon juice.
Blend in Hawaiian pineapple juice, cranberry juice cocktail and soda.
Add sherbet, stirring until softened.
Garnish with pineapple chunks or rings and maraschino cherries. Makes 48 (4 ounce) servings.