Cream Cheese Danish - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg
1/2 c. sugar
1 tsp. vanilla
2 cans (large) crescent rolls
1/4 c. confectioners sugar

Preparation

In a 9 x 13-inch baking dish, place one can of rolls, unrolled to cover bottom of dish. Cream together the cheese, egg, sugar and vanilla. Spread over roll dough. Top with second can
of rolls, unrolled as first one.
Bake at 350\u00b0 about 30 minutes until brown. Cool and ice with confectioners sugar, mixed with enough water to make glaze.