Crab Rangoon - cooking recipe

Ingredients

2 oz. crab meat
8 oz. cream cheese
1 to 2 Tbsp. Worcestershire sauce
salt and pepper to taste
won ton skins

Preparation

Put 1 tablespoon of mixture in the center of won ton skins, then pull together and deep fry until golden brown.
Keep oil about 350\u00b0 to 400\u00b0.