Cherries In The Snow - cooking recipe

Ingredients

1 angel food cake
1 large container Cool Whip
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
2 cans cherry pie filling

Preparation

Blend cream cheese and sugar together.
If too stiff, add a little milk.
Set aside.
Spread 1/2 of the Cool Whip in the bottom of a rectangular glass casserole.
Slice cake thin.
Layer with the Cool Whip, cheese, sugar mixture, more cake, then more Cool Whip.
Top with cherries.
Chill.