Gourmet Crab Ring - cooking recipe

Ingredients

1 tsp. unflavored gelatin
1/4 c. cold water
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. cooking sherry
3/4 tsp. seasoned salt
1 (2 oz.) jar Dromedary pimentos, diced, drained and chopped
1 (6 oz.) pkg. frozen King Crab meat, thawed, drained and cut up
1/8 tsp. ground black pepper
1/4 c. snipped parsley

Preparation

Sprinkle gelatin over water to soften; stir over hot water until dissolved.
Beat into cream cheese until smooth.
Stir in next 5 ingredients and 2 tablespoons parsley.
Pour into a 3-cup ring mold.
Refrigerate at least 4 hours or until set.
To serve, turn out on plate.
Garnish with remaining parsley.
Place parsley sprigs in center.
Serve on Escort crackers.
Makes 3 cups spread.