Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cans Pillsbury refrigerator crescent rolls
1 (8 oz.) carton sour cream
1 or 2 tsp. prepared horseradish
2 c. fresh mushrooms, chopped
1 c. chopped seeded tomatoes
1 c. small broccoli flowerets
1/2 c. chopped green peppers
1/2 c. chopped green onions

Preparation

Heat oven to 375\u00b0.
Separate dough into 4 rectangles.
Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan; press over bottom and 1-inch up the sides to form a crust.
Bake 14 to 19 minutes until golden brown.
Cool.
In a small bowl, combine sour cream and
horseradish and blend until smooth. Spread evenly over cool crust.
Top with remaining ingredients.