Italian Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. Italian bread crumbs
1/2 c. minced onion
1 tsp. salt
1/8 tsp. pepper
1/4 c. grated Parmesan cheese
1 egg
1 jar thick tomato sauce (Ragu, Prima Salsa)
1/2 c. water
7 oz. Mozzarella cheese

Preparation

Combine beef, crumbs, onion, salt, pepper, 2 tablespoons Parmesan cheese, egg and 1/2 cup sauce.
Mix thoroughly.
Pat into rectangular shape, cover with thin slices of Mozzarella cheese and roll up like a jelly roll, sealing ends.
Place in shallow baking dish and bake 45 minutes at 350\u00b0.
Remove from oven and pour off excess fat.