Hummingbird Cake - cooking recipe

Ingredients

3 cups all purpose flour
2 cups sugar
2 cups mashed bananas
1/2 tsp. vanilla
3 eggs
1 1/2 cup oil
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/2 cup chopped nuts
1 can crushed pineapple, undrained

Preparation

Mix all together by hand. Bake in a greased and floured tube pan at 300\u00b0 for 1 hour and 30 minutes. Top with cream cheese icing.