Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
6 oz. guacamole
1 (4 oz.) can chopped ripe olives
1 small onion, chopped
6 oz. shredded Monterey Jack cheese
1/2 pkg. taco seasoning mix
8 oz. sour cream
2 large tomatoes, diced
4 oz. can chopped green chilies

Preparation

Combine beans and seasoning mix; stir well. Spread bean mixture evenly in a 12 x 8 x 2-inch dish. Layer remaining ingredients: guacamole, sour cream, black olives, tomatoes, onions, chilies and Monterey Jack cheese. Serve with corn chips. Makes 6 cups.