Cream Of Broccoli Soup - cooking recipe

Ingredients

1 medium onion
3 tsp. butter
5 c. water
5 chicken bouillon cubes
1 large bag broccoli
3 c. milk
5 oz. egg bow noodles
8 to 12 oz. Velveeta cheese

Preparation

Chop onion and saute in 3 teaspoons butter.
Add water and chicken cubes.
Boil about 3 minutes.
Add broccoli and cook for 5 minutes.
Reduce heat and add 3 cups milk, egg bow noodles and cubed cheese.
Simmer slowly in crock-pot for about 2 to 3 hours or on stove over low heat.
Check every once in awhile so it does not burn.