Tacos - cooking recipe

Ingredients

1 lb. ground meat
1 large onion
1/2 tsp. cumin seed or powder
garlic powder to taste
1 hot jalapeno pepper
4 to 5 chopped fresh tomatoes or Del Monte Mexican style canned tomatoes
1 box taco shells
chopped lettuce and tomatoes (for topping)

Preparation

Heat shells in oven (325\u00b0) until crisp.
Simmer all ingredients for 45 minutes, thickening with 1 tablespoon flour if needed.
Spoon filling into taco shells.
Top with chopped lettuce, tomatoes and shredded cheese.