Baked Pineapple - cooking recipe

Ingredients

1/2 c. butter or margarine
4 eggs, beaten
1 c. sugar
1 large can crushed pineapple
5 slices bread, cubed

Preparation

Drain canned pineapple well.
Cream butter and sugar, add eggs, then pineapple.
Stir in bread cubes.
Bake in greased 1 1/2-quart casserole at 350\u00b0 for 45 minutes or until lightly browned.