Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes, peeled and sliced
2 cans cream of mushroom soup or cream of chicken soup

Preparation

Grease a large, glass dish.
Place sliced potatoes into dish. Season with salt and pepper.
Add 2 cans of soup and mix well. Bake at 325\u00b0 to 335\u00b0, until potatoes test done.