Italian Beef - cooking recipe

Ingredients

3 or 4 lb. chuck roast
1 1/2 tsp. oregano
1 pkg. dry onion soup mix
1 tsp. sweet basil
1 or 2 cloves garlic
1 pkg. Good Season's Italian dressing
1/4 tsp. cayenne pepper
1 (12 oz.) can beer
1/2 c. water

Preparation

Mix together in a covered pan and bake at 250\u00b0 for 6 hours. Shred meat; remove fat and bones.
Let set overnight in refrigerator.
Reheat and serve on buns.
(This can also be cooked in slow cooker.)