Apple Crisp - cooking recipe

Ingredients

5 to 6 baking apples, peeled and sliced
1/2 tsp. salt
1 egg, unbeaten
cinnamon
1/2 to 3/4 sugar for apples
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 c. melted butter

Preparation

Place peeled and sliced apples in greased 9 x 9-inch square or 9-inch round baking dish.
Sprinkle with 1/2 to 3/4 cup sugar, depending on tartness of apples.
Mix flour, 1 cup sugar, baking powder and salt.
Add egg and mix with fork until crumbly.
Pour on top of apples.
Drizzle with melted butter and sprinkle with cinnamon.
Bake at 350\u00b0 for 40 minutes.