Baked French Toast - cooking recipe

Ingredients

1 1/2 c. milk
4 large eggs
1/4 c. orange juice
1/4 c. sugar
1 Tbsp. vanilla extract
confectioners sugar

Preparation

Slice bread into 1/2 or 3/4-inch slices.
Place slices in one layer in a 13 x 9-inch baking dish.
Beat ingredients (except confectioners sugar) until completely blended and granulated sugar is dissolved.
Pour mixture over bread; cover and refrigerate at least one hour (can refrigerate up to 48 hours).
Bread will soak up the liquid.
When ready to serve, heat oven to 425\u00b0.
Lightly grease a jellyroll pan.
Use a wide spatula to transfer slices to the pan.
Allow space between each piece.
Bake 12 to 15 minutes.