Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
2 eggs
2/3 c. oil
1 c. buttermilk
pinch of baking soda
1 small green pepper, chopped
1 c. creamed corn (optional)

Preparation

Mix all ingredients together.
Bake at 400\u00b0 for 40 to 45 minutes.