Foiled Potato - cooking recipe

Ingredients

1 medium potato
1 Tbsp. butter or margarine
2 Tbsp. prepared onion soup mix

Preparation

Pare potato, cut in 1/4-inch slices and place on square of heavy duty foil.
Dot with butter.
Sprinkle with soup mix. Wrap and seal tightly.
Roast on outside.
Grill or cook in a 375\u00b0 oven for about 45 minutes or until potatoes are tender. Yields 1 portion.