Rice Pan Custard - cooking recipe

Ingredients

2 eggs
1 3/4 c. hot milk
1/3 c. sugar
1 c. cooked rice
salt to taste
1 tsp. vanilla

Preparation

Beat eggs, add hot milk, sugar, salt and vanilla.
Pour in casserole, sprinkle with nutmeg if desired.
Set in pan of hot water.
Bake at 325\u00b0 for 45 minutes to 1 hour.