Zucchini And Swiss Cheese - cooking recipe

Ingredients

3 small zucchini, sliced
1/4 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. parsley
1/4 tsp. oregano
1/2 Tbsp. butter
1/2 c. cubed Swiss cheese

Preparation

Boil sliced zucchini in salted water until tender; drain. Melt butter in skillet.
Add zucchini and other ingredients.
Put cheese on top.
Heat until cheese melts.