Sourdough Biscuits - cooking recipe

Ingredients

2 c. buttermilk
6 c. flour
3/4 c. oil
4 tsp. baking powder
1/4 tsp. soda
1 pkg. yeast
1 c. water
1/4 c. sugar
2 tsp. salt

Preparation

Dissolve
1 cup warm water with yeast.\tIn
large
bowl mix buttermilk, oil, sugar, baking powder, soda and salt.
Add yeast mixture.
Stir in flour 1 cup at a time until dough will knead without being sticky.
Roll out and
cut
biscuits.
Let raise. Bake at 350\u00b0 until brown.
Dough
can
be refrigerated for a week.