Baked Tuna-Stuffed Potatoes - cooking recipe

Ingredients

8 large baking potatoes
2 Tbsp. margarine
2 cans (7 oz.) tuna, drained
1 Tbsp. grated onion
1 Tbsp. chopped parsley
1 can Cheddar cheese soup
1/4 tsp. paprika
2 drops Tabasco
1/4 tsp. salt
4 slices American cheese, halved

Preparation

Preheat oven to 400\u00b0.
Wash potatoes.
Rub skins all over with margarine.
Prick with fork.
Bake on oven rack 1 1/2 hours or until tender.