Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 can shoe peg corn (drained)
1 can french style green beans (drained)
1 c. grated cheddar cheese
1 c. chopped onion
1 c. chopped celery
1 c. sour cream
1 can cream of celery soup
1 sleeve Ritz Crackers (crushed)
1 stick of butter

Preparation

Set aside the cracker and butter, and combine the rest of the ingredients in a large mixing bowl and mix well. Spread mixture into a long baking dish. Cover with Ritz Cracker crumbs. Next swirl melted butter over the top of the crackers. Bake at 350\u00b0 until top is brown and vegetables are done. Best if vegetables are slightly crisp. Leftovers are great and this freezes wonderfully.