Ingredients
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1/2 gal. vanilla ice cream
1 (1 lb.) box coconut macaroons
3/4 c. slivered almonds
1/2 lb. red and green candied cherries
sherry to taste
Preparation
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Soften the ice cream in a large bowl.
Crush macaroons and stir into ice cream.
Add remaining items and mix well.
Place in refrigerator trays and freeze.
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