Caramel Corn - cooking recipe

Ingredients

1 c. sugar
1/2 c. oleo
1/2 c. dark Karo
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Combine all ingredients and cook over medium heat until it boils; boil 5 minutes.
Pop 4 quarts popcorn.
Pour over corn in large shallow pan.
Put in 250\u00b0 oven for 1 hour.
Stir every 15 minutes.
Pour out on greased waxed paper; cool.
Put in Ziploc bags.