Chili Bean Baked Chicken - cooking recipe

Ingredients

1 1/2 lb. chicken thighs
6 slices bacon
1 1/2 c. long grain rice
1 c. water
2 (15 1/2 oz.) cans \"hot\" chili beans
10 oz. frozen chopped broccoli, thawed
1 c. shredded pepper Jack cheese

Preparation

Preheat oven to 350\u00b0.
Rinse chicken; pat dry.
Wrap each thigh with 1 bacon slice; secure with toothpick.
Combine in baking dish rice, water, beans and broccoli.
Top with chicken.
Cover with foil; bake 30 minutes.
Uncover, bake about 20 minutes longer or until chicken is no longer pink when cut into.
Sprinkle with cheese.
Let stand 5 minutes, until cheese melts.
Serves 6.