Sugarless Ice Cream(5 Quart Freezer) - cooking recipe

Ingredients

6 very ripe bananas, sliced
5 eggs
3 Tbsp. butter flavoring
1 tsp. coconut extract
1 tsp. banana extract
6 c. powdered milk
1 1/2 qt. water or skim milk
30 pkg. Equal (do not substitute for other brands)
3 Tbsp. Sugar Twin

Preparation

In a large bowl, mix all ingredients together.
Pour into a blender and blend well.
Pour into a 5 quart freezer can.
Add enough water or skim milk to fill can to the fill line.
Freeze.