Blueberry Jello - cooking recipe

Ingredients

2 pkg. raspberry Jell-O
1 1/2 c. boiling water
1 can blueberries (with juice)
1 (16 oz.) can pineapple (crushed with juice)
1 (8 oz.) sour cream
3 Tbsp. sugar

Preparation

Mix the Jell-O with the boiling water.
Mix well. Add the blueberries with juice and the pineapple with juice.
Pour in a 9 x 13-inch pan until set.
Mix the sour cream and sugar. Spread over Jell-O.
Cover with sliced toasted almonds.