Chicken Oliver - cooking recipe

Ingredients

8 boned chicken breast halves
1 can cream of mushroom soup
1/2 lb. thinly sliced dried beef
1 pt. sour cream
8 strips bacon

Preparation

Preheat oven to 275\u00b0.
Line a greased casserole pan with dried beef slices.
Wrap each breast half with a slice of bacon.
Place breast in a single layer in the lined pan.
Mix together in a bowl the sour cream and mushroom soup.
Pour over the chicken and bake, uncovered.