Chili Cheesers - cooking recipe

Ingredients

2 cans green chilies
1 (8 oz.) pkg. Cheddar cheese
2 eggs
2 Tbsp. milk

Preparation

Butter a 8 or 9-inch pan.
Put chili peppers on bottom of dish.
Cover with grated cheese.
Mix milk and eggs and pour over top of cheese.
Bake at 350\u00b0 for about 30 minutes.