English Muffin Breakfast Treat - cooking recipe

Ingredients

3 English muffins
1/2 c. orange marmalade
1/4 c. butter or margarine, melted
1 large firm ripe banana

Preparation

Split muffins and toast lightly.
Blend marmalade and butter. Slice banana and fold into marmalade mixture.
Spoon onto muffins and broil 1 to 3 minutes until bubbly.
Serve at once.
Makes 6 servings.