Pea Salad - cooking recipe

Ingredients

1 can Lucer's peas
1 small jar chopped pimentos
2 to 3 hard-boiled eggs, chopped
3 sweet pickles, chopped
1/2 c. chopped celery
1 c. cubed cheese
4 Tbsp. salad dressing

Preparation

Mix all ingredients with enough salad dressing (or mayonnaise) to make mixture moist.
Garnish with slices of hard-boiled eggs and paprika.
Cover and refrigerate until cool.