Quick Golden Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (4 serving size) pkg. instant vanilla pudding
1/2 c. vegetable cooking oil
1 c. water
4 eggs

Preparation

Pour water, oil and eggs; mix well.
Add dry ingredients to this.
Mix for 4 minutes, until very well mixed.
Pour into tube pan (greased and floured).
Bake at 350\u00b0 for approximately 45 minutes, or until done.