Macaroni Salad - cooking recipe

Ingredients

2 c. macaroni (uncooked)
1 (12 oz.) can luncheon meat, chopped
1 c. sweet pickles, chopped
1 Tbsp. prepared mustard
2 pimentos, chopped
1 c. chopped celery
2 Tbsp. sweet pickle juice
1/2 c. mayonnaise
1/2 c. chopped onion

Preparation

Cook macaroni as directed on package.
Drain.
Rinse with cold water and drain.
Combine macaroni and remaining ingredients. Toss lightly but thoroughly.
Chill.