Salmon Loaf - cooking recipe

Ingredients

1 lb. or 2 c. salmon, drained and flaked
8 oz. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish (optional)
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. nuts, chopped very fine
3 tsp. parsley flakes

Preparation

Mix salmon with first 6 ingredients.
Chill several hours. Combine nuts and parsley flakes, shape into log and roll in nuts and parsley.
Chill.