Sombrero Dip - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. catsup
1 c. chopped onions
3 tsp. chili powder
16 oz. can red kidney beans with liquid
1 c. shredded cheese
Fritos or Tostitos

Preparation

Brown meat and onions.
Drain.
Stir in catsup and chili powder.
Puree beans in blender, then stir them in ground chuck. Heat through.
Keep warm in fondue pot or chafing dish.
Layer with cheese.
Serve with Fritos or Tostitos tortilla chips.