Jambalaya - cooking recipe

Ingredients
    2 lb. peeled shrimp
    1 lb. garlic link sausage (Meyers, Elgin)
    1 c. chopped onions
    1/2 c. bell peppers, chopped
    1/2 c. celery, chopped
    1/4 c. green onions, chopped
    1 Tbsp. Worcestershire sauce
    2 tsp. salt
    2 c. rice
    1 pkg. onion soup mix
    1 can tomatoes and green chilies (Ro-Tel)
    1 1/2 sticks oleo
    1/4 c. parsley
    1 can cream of mushroom soup
Preparation
    Saute onions, butter, bell peppers, celery and green onions until wilted.
    Add meats, soups, salt and Worcestershire sauce. Heat to a slight boil.
    Add tomatoes and chilies, parsley and rice.
    Pour into oblong 9 x 11-inch pan.
    Bake, tightly covered, at 350\u00b0 for 1 1/2 hours.
    Stir after 30 minutes.

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