Jambalaya - cooking recipe
Ingredients
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2 lb. peeled shrimp
1 lb. garlic link sausage (Meyers, Elgin)
1 c. chopped onions
1/2 c. bell peppers, chopped
1/2 c. celery, chopped
1/4 c. green onions, chopped
1 Tbsp. Worcestershire sauce
2 tsp. salt
2 c. rice
1 pkg. onion soup mix
1 can tomatoes and green chilies (Ro-Tel)
1 1/2 sticks oleo
1/4 c. parsley
1 can cream of mushroom soup
Preparation
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Saute onions, butter, bell peppers, celery and green onions until wilted.
Add meats, soups, salt and Worcestershire sauce. Heat to a slight boil.
Add tomatoes and chilies, parsley and rice.
Pour into oblong 9 x 11-inch pan.
Bake, tightly covered, at 350\u00b0 for 1 1/2 hours.
Stir after 30 minutes.
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