Cinnamon Candy - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo
1 c. water

Preparation

Stir together and boil until hard crack stage on medium heat. (Use a candy thermometer.)
Then add red food coloring, 2 tablespoons butter, 1 teaspoon cinnamon oil (more if you like it hotter).
Mix well.
Pour onto buttered cookie sheet.
After it hardens (about 1 hour), break up.
Put in bowl or jar with powdered sugar and shake until candy is well coated.