Cinnamon Candy - cooking recipe

Ingredients
    2 c. sugar
    1 c. white Karo
    1 c. water
Preparation
    Stir together and boil until hard crack stage on medium heat. (Use a candy thermometer.)
    Then add red food coloring, 2 tablespoons butter, 1 teaspoon cinnamon oil (more if you like it hotter).
    Mix well.
    Pour onto buttered cookie sheet.
    After it hardens (about 1 hour), break up.
    Put in bowl or jar with powdered sugar and shake until candy is well coated.

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