Potato Salad(100 Servings) - cooking recipe

Ingredients

25 lb. good potatoes
2 doz. hard-boiled eggs
3 medium stalks celery
1/2 gal. pickles
1 qt. mayonnaise
2 large onions
3 large peppers (red or green)

Preparation

Peel and block potatoes.
Boil until tender.
Chop celery, pickles, onions and peppers.
Add to potatoes; stir slightly.
Add mayonnaise and eggs (chopped) last.