Herbed Cheese With Garlic And Lemon - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. finely chopped parsley
1 Tbsp. finely chopped scallion
1 Tbsp. fresh tarragon, dill or basil, chopped fine
1/4 tsp. seasoned salt
1/8 tsp. onion powder
1/8 tsp. garlic powder
grated peel of 1/2 lemon

Preparation

With electric mixer, beat cream cheese until light and fluffy. Add remaining ingredients except lemon peel.
Mix well. Stir in peel. Cover and chill several hours.
Serve as a spread with assorted crackers and/or fruit.
Makes 1 cup.