Raisin Peanut Balls - cooking recipe

Ingredients

1/2 c. peanut butter
1 c. raisins
1 Tbsp. lemon juice
1/4 c. powdered sugar
1/2 c. shredded coconut
1/4 tsp. salt
1/4 tsp. cinnamon

Preparation

Plump raisins by steaming.
Drain and chop.
Roll coconut into fine pieces.
Toast to a light brown in moderate oven (370\u00b0).