Chipped Beef Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
4 Tbsp. milk
5 oz. chipped beef, rinsed and chopped
1 medium onion, chopped
1 tsp. garlic salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. pecans, chopped

Preparation

Mix together first 6 ingredients; fold in remaining ingredients.
Bake at 350\u00b0 for 20 minutes.
This is a very delicious dip.
Use with crackers or fresh vegetables.
A hit at any party!