Little Spain'S Crumbly Apple Pie - cooking recipe

Ingredients

1/2 c. sugar
3/4 tsp. cinnamon
1/2 tsp. salt
5 c. peeled and thin sliced apples
1 unbaked 9-inch pie shell
3/4 c. brown sugar, packed
3/4 c. sifted flour
1/3 c. margarine

Preparation

Mix the first four ingredients in mixing bowl; arrange in pie shell.
Blend brown sugar and flour and cut in margarine with pastry blender until crumbly.
Sprinkle over apples.
Bake at 400\u00b0 on bottom shelf for 35 minutes.