Pretzel Strawberry Salad - cooking recipe

Ingredients

2 c. crushed pretzels (butter flavored)
4 Tbsp. sugar
1 c. sugar
6 oz. pkg. strawberry gelatin
16 oz. frozen strawberries (do not thaw)
3/4 c. butter, melted
8 oz. cream cheese
1/2 pt. whipping cream, whipped
1 3/4 c. boiling water

Preparation

Mix crushed pretzels, butter and 4 tablespoons sugar and put in a 9 x 11-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool.
Cream together the cream cheese and 1 cup sugar; fold in whipped cream. Spread over cooled pretzel mixture.
Prepare gelatin using 1 3/4 cups boiling water.
Stir gelatin mixture into frozen strawberries.
Pour on top of cream layer and refrigerate until firm.