Skillet Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1 chopped green pepper
1 clove garlic (or use garlic powder)
4 c. water
1/2 lb. spaghetti (break into pieces about 2-inch)
1 can whole tomatoes, cut up
3/4 c. ketchup

Preparation

In Dutch oven or a large pot, brown first 4 ingredients.
Add water and bring to a boil.
Stir in spaghetti.
Reduce heat and cook, uncovered, 10 to 15 minutes or until spaghetti is tender. Add the tomatoes and ketchup.
Add salt and pepper to taste. Simmer for a while on low heat to blend the flavors.
Serves 8. This is very good and may be doubled to serve larger groups.