Easy Divinity - cooking recipe

Ingredients

1 pkg. Betty Crocker fluffy white frosting mix
1/3 c. light corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 (16 oz.) pkg. powdered sugar
1 c. chopped nuts

Preparation

Beat frosting mix (dry), corn syrup, vanilla and boiling water in small bowl on low speed until blended.
Beat on high speed about
5 minutes or until stiff peaks form.
Transfer to large bowl.
Gradually beat in sugar at low speed.
Stir in nuts. Drop mixture by teaspoon onto waxed paper.
Let stand about 4 hours or until firm.
Turn candies over.
Dry at least 12 hours. Store in airtight container.
Makes 5 to 6 dozen candies.