Gingerbread(Low Fat) - cooking recipe

Ingredients

1 c. dark molasses
1/2 c. brown sugar
1/2 c. canola oil
1/2 tsp. cloves
1 tsp. ginger
2 1/2 c. unsifted flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. boiling water

Preparation

Blend molasses, brown sugar, canola oil, cinnamon, cloves, nutmeg and ginger.
Stir in boiling water.
Mix in unsifted flour. Dissolve baking soda in 2 teaspoons hot water; add to batter. Pour into greased 8 x 8 x 2-inch cake pan.
Bake at 350\u00b0 for 30 minutes.