Magic Finger Jello - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 (6 oz.) pkg. Jell-O
2 1/2 c. water

Preparation

Dissolve unflavored gelatin in one cup of cold water and set aside.
In saucepan, bring 1 cup of water to a boil and add Jell-O. Bring to a boil and remove from heat.
Add gelatin mixture.
Stir and add 1/2 cup cold water.
Pour into a lightly greased pan and set in the refrigerator until solid (about 2 hours).
Cut into squares.
Great for lunches.