Marjorie'S Cornbread - cooking recipe

Ingredients

1 c. white corn meal
2 c. cold water
1 c. milk
2 eggs, beaten
1 tsp. salt

Preparation

Cook corn meal in water on top of stove until combined well. Add milk, eggs and salt to corn meal mixture.
Pour in greased 9-inch square pan and bake at 375\u00b0 for 35 minutes.